Pineapple Fried Rice made with Cauliflower as the Rice

I like this alternative to fried rice because it is much healthier but evokes the same flavor profile without the guilt. I used to make this recipe with rice but honestly I like the cauliflower just as well since I can eat such a massive amount without feeling bad about it!

1lb. Fresh Shrimp cleaned, tails off ( I used lg. but med. is fine)

6 slices of fresh pineapple slices, chopped

1 C frozen peas

7 cloves of garlic chopped fine

3inches of ginger chopped fine

1bunch of green onion chopped and separated, green from white

1 red bell pepper chopped

Toasted sesame oil

Canola oil

Soy sauce

1 cauliflower head pulsed in a food processor until it looks like rice.

In a skillet over high heat put in about a tablespoon of sesame oil and a tablespoon of canola oil and heat until hot but not smoking. Salt and pepper the shrimp and throw into the hot oil with 1clove of garlic, turn the shrimp, don't burn the garlic or it will be bitter, and let cook till done. This will take just a few minutes, the shrimp should be pink. Remove from pan.

 Add more of each oil and let get hot. Add in the vegetables, fruit and two cloves of garlic leaving out the green part of the green onions. Saute a few minutes adding in a couple tablespoons of soy sauce then remove.

Add the oils in again and let get hot then add the cauliflower and saute a bit while adding more oil as needed. Take the soy sauce bottle and circle the pan three times pouring in the soy sauce, stir around and continue to saute. Add in the rest of the garlic and go around the pan a few more times with the soy sauce to taste. Add back in the fruit and vegetables and add the green part of the green onions. Stir and taste...adjust seasoning.