Fancy Tuna Salad

I call this tuna fancy because I get it all dressed up before I eat it. Although I do love just tuna and mayo as do two of my girls, we decided when they were older a more grown up version suited us better.

It doesn't matter what kind of tuna I am making this is who always joins me on the counter whenever the sound of a tuna can being opened is heard and I don't even use an electric can opener...

This is the happy satisfied face that makes me smile...

1 can tuna drained

1 green onion chopped

2 marinated artichokes chopped (pull two out of the jar)

1 T capers

1 T finely chopped cilantro

1 squeeze of a half of lemon

2 heaping T mayonnaise

Just dump everything into a bowl and combine. For a larger group you can triple the recipe.

I always serve this on top of an avocado half and with a quartered Campari tomato which has been salted and peppered. My girls love it with ordinary saltines but you can use artisan ones as well.